Pretty dreary day here in Berrien Springs, MI, but the wife and I took
the day to a new, higher level tonight by making our very own custom
vegan CRUNCH WRAP SUPREMES! Yup, it's a modification of a recipe from
http://busymamabird.blogspot.com/2012/04/yummy-crunchwrap-supremes.html
that we made vegan.
We used some leftover vegan chili that the wifeykins made yesterday
evening in lieu of meat. We used vegan sour cream instead of the real stuff from the cow. We used this recipe for vegan queso and it
turned out fantastically delicious! One thing to note, instead of it being yellow like this:
It looks like mustard. I love mustard, but NOT on Mexican food! D:
it turned out orange and spicy-looking like this:
Ok, so my webcam stinks. Those chunks are real tomatoes, my friend.
Real, delicious, basil & oregano spiced tomatoes.
Yummmmmmmm!
When full assembled, the end product looked a little something like this:
Om nom nom. Delicious homemade vegan crunch wrap supremes!
Try them,try them, Sam I am!
Sadly, we were dumb and hungry, so it was only AFTER we had consumed them and done the dishes that we thought 'Huh...should've taken a photo of ours for the blog!' Such is life.
We actually put taco sauce right inside the wraps and then sealed them
up and cooked them until they were browned-shut. I can't say that it
would win awards for the most fantabulously healthy meal in the world,
but one serving was most satiating, and there's plenty of stuff left
over for leftovers.
In moderately related news, Leah and I are going on a retreat soon to
build spirituality and get closer to God. We'll be bringing some
delicious vegan crunch wrap supremes with us to munch on Sabbath! Yum!
:)
Today has been lovely. I hope you've all had a splendid day as well.
David

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